Tonight I made a few soil cubes and started some seeds underneath the grow light. So far we have a dozen cabbage going, 3 cauliflower, 3 romanesco cauliflower, 3 brussel sprouts, 1 collard green, 1 mustard green and one swiss chard plant to get an early jump on things. Tomorrow I may get a few herbs started. Although we’re not in the clear yet, the weather has been very spring-like lately and I’m getting anxious to get started.
In 2008 my dog dug up the tomatoes I had going in containers. In 2009 I had a few herbs in containers and killed some tomatoes through overwatering. In 2010 I grew a few herbs. In 2011, we put in 4 4×8 beds, put in some berry bushes and kept a ton of containers. We had some successes and some failures, but we learned a lot and got a lot out of our efforts.
The year started with a failure – we were planning on gardening off-site on some land in the family that was on the market, but no one was biting on. One day I went out and tilled up a few old beds and planted some early fall crops. Strangely enough, while I was there planting someone made the first offer in over a year on the property. I knew this was a possibility, but I didn’t figure it would be that quick! In fact, we made a loose offer on the land and thought it was going to work out for us. We then decided that we were going to try to do everything in our backyard. The initial objection to this was that one of our dogs, Django (recently deceased, RIP little buddy), would have definitely dug up anything we planted. We solved this problem by making a chicken wire fence that surrounded each bed that still allowed us to reach over. This worked out well for us.
We made a few other mistakes with timing and like many others, going overboard with what we wanted to plant. It’s almost always advised to beginning gardeners that you should start small, but I think we took on quite a bit – and to our credit, we kept up with it all and we’re looking for more this year.
As a kid, I always liked the idea of gardening and did it occasionally. I remember helping my grandmother who lived in a rural area outside the city planting and harvesting her large garden and enthusiastically tackling the small garden we kept at home. The taste of freshly grown peas and the smell of tomatoes definitely brought back great memories that can’t be purchased at the supermarket. We could buy our produce from the store. We could even get it from a CSA or farmer’s market, but there isn’t much more satisfying than tending to and harvesting your own produce from your own patch of land.
I’m going to get “out there” a little bit, but I think I found a bit of a spiritual factor to gardening – I felt more connected to nature and the cycle of life having to take into account things like weather and the relationships between organisms (i.e. pests, beneficial insects, weeds, etc) that would go relatively unnoticed otherwise. I felt a better connection to my heritage, as we were doing some of the things that my not-so-distant ancestors would’ve done like canning, pickling, dehydrating and so on in conjunction with gardening. I had something to wake up for and felt a sense of purpose managing it all. Also, there’s a great deal of satisfaction to knowing that you helped to create something of value through your efforts and achieve some level of self-reliance.
Although we probably didn’t produce more than 5-10% of what we consumed, what we did produce was very significant in the way it influenced our eating – almost every meal during the growing season had fresh herbs or something from the garden in it one way or another. This makes a significant difference in the quality of your food. Even now, I’m still eating pickles almost daily, using dehydrated squash and occasionally drinking dehydrated herbs as tea. We still have some tomatoes canned, pickled green tomatoes, frozen green beans and canned chow-chow.
Anyways, on to this year…
We’re planning on going from 4 beds to 7 or 8. I will purchase the lumber for that project shortly. We have a better idea about what to plant and when, so I think we’ll have a significant increase in output. I think I tried to do too much with herbs in containers and ended up with too much of some herbs, too few of others. I will try to balance this out by making a dedicated herb bed (beneficial insect attractors!) as well as using the containers a little wiser.
We’re going to extend our season through a cold frame (I’m building now, will post about it later) as well as some grow lights and a 6 x 8 greenhouse.
So far I’m pleased with the lights we bought and I think it will help us best utilize the space and time we have. I’m considering getting another one to double up – I’m sure we will get enough value out of it Growlights
The greenhouse looks like a great deal, considering Amazon’s free shipping (it weighs a little less than 100lbs). We’re going to throw that up to harden off some plants and get some things going until we’re in the clear with the weather. Greenhouse The reviews on it seem promising, the price is definitely agreeable and I think this is something else that we will get value from. Also we plan on eventually having a larger greenhouse when we move someday so the experience of dealing with a smaller novice-level one will be beneficial.
We haven’t placed an order for new trees and shrubs, but right now we’re looking at going nuts with mini-dwarf trees and possibly throwing in a few new fruit-producing shrubs. Last year we had mini-dwarf apples that did well, but a strong wind broke them in half. I guess they were serious when they said you should keep them staked.
We’re going to do some mushrooming underneath our deck too.
One of my goals for the year is to sell something commercially. I’ve expressed interest with a local farmer’s market to come and be an occasional vendor peddling some produce and potted herbs. I have a few ideas and I hope I’m able to make this happen. That would be a great feeling to be able to produce a lot of our own food AND bring in a little bit of money out of our yard, providing people with a product that I believed in and would give people value. Hopefully this plan works out – I’m willing to put the effort into it.
I’m kicking around the idea of a small aquaponics system to raise about a dozen tilapia. Adena doesn’t care for the idea, but we’ll see.
So that’s where we’re at right now as spring seems just around the corner. I can’t wait to get my hands dirty again.